Globe
Recipes

Appetizer Image Soup Image Salad Image Entre Image Side Dish Image Dessert Image
Home      Add-Your-Recipe  

APPETIZERS

 

SOUPS

 

SALADS

 

ENTRES

 

SIDES

 

DESSERTS

 


Ethnic Recipes
Afghan Recipes
African Recipes
American Recipes
Bukhari Recipes
Egyptian Recipes
Greek Recipes
Hungarian Recipes
Iraqi Recipes
Italian Recipes
Jewish Recipes
Kurdish Recipes
Lebanese Recipes
Middle Eastern Recipes
Moroccan Recipes
Persian Recipes
Romanian Recipes
Thanksgiving Recipes
Turkish Recipes
Yemenite Recipes


Category Recipes
Healthy
Vegetarian
Meat
Dairy
Chicken
Turkey
Beef
Lamb
Fish
Bread
Cakes
Cookies
Pastry
Pies
Potato
Rice
Pasta
Stuffed


All Recipes (Alphabetical Order)

 

Print your recipe and enjoy cooking!


Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in /home/orset55/public_html/globe-recipes/Setup/functions.php on line 6


Print   

Ingredients:


SOUP

10 cups water
¼ teaspoon ground turmeric
¹/8 teaspoon pepper
1 teaspoon salt, or to taste
3 pounds chicken parts-legs, thighs, breast - loose skin and fat discarded
1 cup dried chick-peas, soaked in water overnight, drained
DUMPLING

1¼ cups ground, toasted chick-peas
1 pound lean veal, ground
1 tablespoon corn oil
¼ teaspoon pepper
¹/8 teaspoon ground turmeric
½ teaspoon ground cardamom
1 teaspoon salt
1 medium onion, grated
2-3 tablespoons water as needed


Directions:


1. Bring the water for the soup to a boil in a large pan and add all the other ingredients. Cook over moderate heat for 35 minutes in preparation for the dumplings. Remove the chicken pieces and set aside.
2. Mix all the dumpling ingredients together preferably by hand, to make a moist but firm dough Prepare dumpling balls 2 inches in diameter. This makes 10 balls. Add these one at a time to the simmering soup and cook, uncovered, over low heat for 20 minutes.

Serve the warm soup, chicken and dumplings separately but at the same
time. Serves 8.
Variation: One pound of ground chicken equally divided between breast and dark meat or ground beef may be substituted for the veal.



Source:

Print   
Google


Search for more Recipes...


   Popular Tags

recipes chef
cooking
recipes kitchen
recipes dinner
healthy recipes

recipe dinner
recipes greek
recipes southern
cooking roast
chicken soup

food from
turkey breast
cook turkey
food recipes
food traditional

recipes
cake recipes
turkey
soup recipes
easy recipes

recipes pasta
food
chicken recipes
recipes for chicken
bread recipes

More Tags ....