Globe
Recipes

Appetizer Image Soup Image Salad Image Entre Image Side Dish Image Dessert Image
Home      Suggest a Recipe  

APPETIZERS

 

SOUPS

 

SALADS

 

ENTRES

 

SIDES

 

DESSERTS

 

 


Ethnic Recipes
Afghan
African
American
Bukhari
Egyptian
Greek
Hungarian
Indian
Iraqi
Italian
Jewish
Kurdish
Lebanese
Middle Eastern
Moroccan
Persian
Romanian
Thanksgiving
Turkish
Yemenite


Category Recipes
Vegan
Vegetarian
Healthy
Meat
Dairy
Chicken
Turkey
Beef
Lamb
Fish
Bread
Cakes
Cookies
Pastry
Pies
Potato
Rice
Pasta
Stuffed


All Recipes (Alphabetical Order)

Index of Keywords

 

Print your recipe and enjoy cooking!



Print   

Ingredients:


* 5 to 6 Macintosh apples
* Cinnamon
* Sugar
* Sweet liqueur, such as Frangelico or Amaretto
* 3/4 cup flour
* 3/4 cup sugar
* 3 eggs, lightly beaten
* 6 tbsp. margarine
* Cornflake crumbs

Yield: 1 9" or 10" round tart pan


Directions:


* Preheat oven 375°F.
* Core, peel and cut apples into small chunks.
* Toss with cinnamon, sugar and a little liqueur.
* Cook (or microwave) a few minutes until soft (about 6 to 8 minutes in the microwave).
* Drain apples, reserving the liquid.
* Melt margarine.
* Add flour, sugar, and eggs, whisking (or mixing) until smooth batter forms.
* Add reserved liquid from apples to thin batter to desired consistency.
* Fold in apples.
* Turn mixture into greased pan (9" to 10" round tart pan).
* Lightly dust top with cornflake crumbs.
* Bake approximately 40 minutes it will puff up (and then sink when it cools) so be sure not to overfill the pan.



Source:

Print   
Google


Search for more Recipes...



   Popular Tags

recipes chef
cooking
recipes kitchen
recipes dinner
healthy recipes
recipes pasta
food

recipe dinner
recipes greek
recipes southern
cooking roast
chicken soup
chicken recipes

food from
turkey breast
cook turkey
food recipes
food traditional
recipes for chicken

recipes
cake recipes
turkey
soup recipes
easy recipes
bread recipes

More Tags ....