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Ingredients:


6 apples
2½ tbs. sugar
1 tsp. ground *cardamom* or cloves
½ cup water


Directions:


1. Peel and slice dessert apples (sweet, or sweet and slightly sour).
2. Cut into wedges, about 6 or 8 to an apple.
3. Place in a pan, add sugar to taste, cloves or cardamom (seeds or powder).
4. Add water and bring to a slow boil, then simmer until softening.
5. If the apples are fairly firm, they will remain in wedges.
6. Cool.
7. Serve.


EATEN ON ROSH HASHANAH DURING THE YEHEE RATZON SEDER
(A PERSIAN TOUCH).



Source: Source: Rabbi Alan Ira Silver M.D

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