Globe
Recipes

Appetizer Image Soup Image Salad Image Entre Image Side Dish Image Dessert Image
Home      Suggest a Recipe  

APPETIZERS

 

SOUPS

 

SALADS

 

ENTRES

 

SIDES

 

DESSERTS

 

 


Ethnic Recipes
Afghan
African
American
Bukhari
Egyptian
Greek
Hungarian
Indian
Iraqi
Italian
Jewish
Kurdish
Lebanese
Middle Eastern
Moroccan
Persian
Romanian
Thanksgiving
Turkish
Yemenite


Category Recipes
Vegan
Vegetarian
Healthy
Meat
Dairy
Chicken
Turkey
Beef
Lamb
Fish
Bread
Cakes
Cookies
Pastry
Pies
Potato
Rice
Pasta
Stuffed


All Recipes (Alphabetical Order)

Index of Keywords

 

Print your recipe and enjoy cooking!



Print   

Ingredients:


2 envelopes active dry yeast
¼ cup warm water
½ cup sugar
½ cup soft unsalted margarine
1 teaspoon salt
1 cup water or wine or juice
5 cups sifted all-purpose flour
2 large eggs
½ cup chocolate pudding mix
½ cup chopped nuts
3 tbsp water
2 tbsp unsalted margarine, melted


Directions:


In a small bowl, proof the yeast in the warm water. Measure the sugar, margarine, and salt into a large bowl.
Pour in the 1 cup of liquid and stir until the sugar dissolves. Cool to lukewarm. Stir in about 1½ cups of the flour and mix until smooth. Beat in the yeast and the eggs. Stir in enough additional flour to make a soft dough.
Turn out the dough onto lightly floured surface and knead until smooth, about 10 minutes. Shape into a ball.
Place in a lightly greased owl, turning to coat all sides. Cover and let rise in warm draft-free place until doubled, about 1½ hours. Punch down. Divide the dough in half and shape into smooth balls. Cover and let rise for 10 minutes.
In a bowl, blend the pudding mix and nuts with 3 tbsp of liquid.
Preheat the oven to 350 degrees F. Roll out half of the dough into a 9 X 24 inch rectangle. Lightly brush with melted margarine. Spread the dough with half of the chocolate mixture. Roll up from the narrow end. Place seam side down in a greased 5½ X 9½-inch loaf pan. Repeat with the remaining dough.
Brush with water of melted margarine. Let rise until doubled, about 45 minutes. Bake for 35 - 40 minutes, until golden brown. Immediately invert and remove the cakes from the pans. Place upright on the racks and cool thoroughly.



Source:

Print   
Google


Search for more Recipes...



   Popular Tags

recipes chef
cooking
recipes kitchen
recipes dinner
healthy recipes
recipes pasta
food

recipe dinner
recipes greek
recipes southern
cooking roast
chicken soup
chicken recipes

food from
turkey breast
cook turkey
food recipes
food traditional
recipes for chicken

recipes
cake recipes
turkey
soup recipes
easy recipes
bread recipes

More Tags ....