Globe
Recipes

Appetizer Image Soup Image Salad Image Entre Image Side Dish Image Dessert Image
Home      Add-Your-Recipe  

APPETIZERS

 

SOUPS

 

SALADS

 

ENTRES

 

SIDES

 

DESSERTS

 


Ethnic Recipes
Afghan Recipes
African Recipes
American Recipes
Bukhari Recipes
Egyptian Recipes
Greek Recipes
Hungarian Recipes
Iraqi Recipes
Italian Recipes
Jewish Recipes
Kurdish Recipes
Lebanese Recipes
Middle Eastern Recipes
Moroccan Recipes
Persian Recipes
Romanian Recipes
Thanksgiving Recipes
Turkish Recipes
Yemenite Recipes


Category Recipes
Healthy
Vegetarian
Meat
Dairy
Chicken
Turkey
Beef
Lamb
Fish
Bread
Cakes
Cookies
Pastry
Pies
Potato
Rice
Pasta
Stuffed


All Recipes (Alphabetical Order)

 

Print your recipe and enjoy cooking!



Print   

Ingredients:


* ¾ cup cornflake crumbs
* 2 eggs (graded large)
* ¾ cup milk
* ½ teaspoon vanilla extract
* 6 slice4s day-old bread, cut into halved diagonally
* ½ stick (¼ cup) unsalted butter or margarine, melted
* Grease for the baking dish


Directions:


Preheat the oven to 450 degrees F.

Into a shallow dish, measure the cornflake crumbs. In a second shallow dish or pan, beat the eggs until foamy. Stir in the milk and the vanilla. Dip the bread into the egg mixture, turning once. Allow time for the bread to absorb the liquid. Then dip the bread into the crumbs, coating evenly.

Arrange the slices on a well-greased baking sheet. Dribble with melted butte or margarine. Bake for about 10 minutes, until lightly browned. Serve with warm maple syrup, jelly, honey, cinnamon, or the topping of your choice.



Source:

Print   
Google


Search for more Recipes...


   Popular Tags

recipes chef
cooking
recipes kitchen
recipes dinner
healthy recipes

recipe dinner
recipes greek
recipes southern
cooking roast
chicken soup

food from
turkey breast
cook turkey
food recipes
food traditional

recipes
cake recipes
turkey
soup recipes
easy recipes

recipes pasta
food
chicken recipes
recipes for chicken
bread recipes

More Tags ....