* 3-4 tbsp excellent-quality olive oil or avocado oil
* ½ cup thinly sliced onions, plus ½ cup finely chopped onions
* Salt and freshly ground black pepper to taste
* 6 hard-boiled large eggs, peeled and cut into eighths
* Olive Oil Schmaltz, as needed (Optional)
Directions:
1. Heat 3 tbsp of oil in a medium skillet, and add the sliced onions. Saut