Globe
Recipes

Appetizer Image Soup Image Salad Image Entre Image Side Dish Image Dessert Image
Home      Suggest a Recipe  

APPETIZERS

 

SOUPS

 

SALADS

 

ENTRES

 

SIDES

 

DESSERTS

 

 


Ethnic Recipes
Afghan
African
American
Bukhari
Egyptian
Greek
Hungarian
Indian
Iraqi
Italian
Jewish
Kurdish
Lebanese
Middle Eastern
Moroccan
Persian
Romanian
Thanksgiving
Turkish
Yemenite


Category Recipes
Vegan
Vegetarian
Healthy
Meat
Dairy
Chicken
Turkey
Beef
Lamb
Fish
Bread
Cakes
Cookies
Pastry
Pies
Potato
Rice
Pasta
Stuffed


All Recipes (Alphabetical Order)

Index of Keywords

 

Print your recipe and enjoy cooking!



Print   

Ingredients:


1-1/2 cups heavy cream
1 Tbs. salt
1/2 pound of homemade fettuccine (packaged may be used)
2 egg yolks
1 cup freshly grated Parmesan cheese "KOSHER"
1/4 tsp.black pepper


Directions:


In a large sauteי pan add butter and cream, turn the heat
on to medium and cook until cream and butter are
melted together, around 1 minute. Turn off heat.
2. Bring a large pot of water to a boil.
3. Add 1 tablespoon of salt and the fettuccine. Cook for 1
minute.
4. Strain pasta and add to pan with butter and cream. Turn
the heat on medium.
5. Add the egg yolks, parmesan cheese and black pepper.
6. Stir vigorously, mixing the egg yolks and cheese in and
coating all of the pasta with the sauce.
7. Serve immediately from the pan, sprinkling additional
parmesan cheese on top.



Source: Dante

Print   
Google


Search for more Recipes...



   Popular Tags

recipes chef
cooking
recipes kitchen
recipes dinner
healthy recipes
recipes pasta
food

recipe dinner
recipes greek
recipes southern
cooking roast
chicken soup
chicken recipes

food from
turkey breast
cook turkey
food recipes
food traditional
recipes for chicken

recipes
cake recipes
turkey
soup recipes
easy recipes
bread recipes

More Tags ....