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Ingredients:


4 salmon fillets

· 5 1/2 oz. Half & Half Cream (10%-12% fat)

· 3 1/2 oz. onion

· 8 bay leaves

· 6 Tbs. ELEA Extra Virgin Olive Oil

· Sea salt

· pepper
Worcester sauce "KOSHER"


Directions:


1. Season fillets and brown them in a frying pan with extra virgin olive oil.

2. Remove and keep hot on a plate.

3. Finely chop onion and bay leaves into strips, and put them in the same frying pan on low flame till transparent.

4. Add single cream, a few drops of Worcester sauce, salt and pepper.

5. Let thicken for a few minutes.

6. Let salmon sit in the sauce so as to absorb flavors.

7. Serve very hot.
YIELDS: 4 servings



Source: Rachel

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