Globe
Recipes

Appetizer Image Soup Image Salad Image Entre Image Side Dish Image Dessert Image
Home      Suggest a Recipe  

APPETIZERS

 

SOUPS

 

SALADS

 

ENTRES

 

SIDES

 

DESSERTS

 

 


Ethnic Recipes
Afghan
African
American
Bukhari
Egyptian
Greek
Hungarian
Indian
Iraqi
Italian
Jewish
Kurdish
Lebanese
Middle Eastern
Moroccan
Persian
Romanian
Thanksgiving
Turkish
Yemenite


Category Recipes
Vegan
Vegetarian
Healthy
Meat
Dairy
Chicken
Turkey
Beef
Lamb
Fish
Bread
Cakes
Cookies
Pastry
Pies
Potato
Rice
Pasta
Stuffed


All Recipes (Alphabetical Order)

Index of Keywords

 

Print your recipe and enjoy cooking!



Print   

Ingredients:


1 cup dry green pees
1 tsp ground cumin
1 chopped onion
1 tsp baking powder
4 tbsp burghul
¼ cup chopped parsley
¼ cup chopped cilantro
3 garlic clovers
Oil for deep frying


Directions:


Soak the pees in water overnight and drain.
Blend pees, onion, parsley, cilantro, cumin and garlic in food processor (do not blend to a fine paste).
Add the burghul and the baking powders and blend shortly for a few turns.
Cover with wrap and cool in refrigerator for at least 2 hours.
In deep pot heat the oil (you may check with a piece of vegetable by inserting the end into oil and when it starts to sizzle, the oil is hot enough).
Make balls in the size of tennis balls and fry them. (Do not overload the oil with too many balls).
When brown, remove and put on paper towel to absorb excess of oil.



Source:

Print   
Google


Search for more Recipes...



   Popular Tags

recipes chef
cooking
recipes kitchen
recipes dinner
healthy recipes
recipes pasta
food

recipe dinner
recipes greek
recipes southern
cooking roast
chicken soup
chicken recipes

food from
turkey breast
cook turkey
food recipes
food traditional
recipes for chicken

recipes
cake recipes
turkey
soup recipes
easy recipes
bread recipes

More Tags ....