Globe
Recipes

Appetizer Image Soup Image Salad Image Entre Image Side Dish Image Dessert Image
Home      Suggest a Recipe  

APPETIZERS

 

SOUPS

 

SALADS

 

ENTRES

 

SIDES

 

DESSERTS

 

 


Ethnic Recipes
Afghan
African
American
Bukhari
Egyptian
Greek
Hungarian
Indian
Iraqi
Italian
Jewish
Kurdish
Lebanese
Middle Eastern
Moroccan
Persian
Romanian
Thanksgiving
Turkish
Yemenite


Category Recipes
Vegan
Vegetarian
Healthy
Meat
Dairy
Chicken
Turkey
Beef
Lamb
Fish
Bread
Cakes
Cookies
Pastry
Pies
Potato
Rice
Pasta
Stuffed


All Recipes (Alphabetical Order)

Index of Keywords

 

Print your recipe and enjoy cooking!



Print   

Ingredients:


* 1 pound lamb shank, cut into 2-inch pieces, bone included
* 3 medium onions, chopped (1½ cups)
* 9 cups water
* 1 cup raw rice, well rinsed
* ¼ tsp black pepper
* 1 whole fresh jalape


Directions:


1. Put the lamb in a dry soup pan and stir-fry over low heat for 10 minutes. Add the onions, stir-fry for 1 minute, cover the pan, and cook for 15 minutes. Add the water and bring to a boil over moderate heat. Reduce heat to low and cook for 45 minutes, or until lamb is tender.
2. Add the rice and cook for 10 minutes. Add the pepper, hot chili, tomato paste, garlic and salt and cook for 15 minutes. Lastly add the herbs and cook for 2 minutes more.

Serve hot. Serves 8 - 10.
Variation: One pound beef chunk or rib ends of beef with bone can be substituted for the lamb. Follow the same directions.



Source:

Print   
Google


Search for more Recipes...



   Popular Tags

recipes chef
cooking
recipes kitchen
recipes dinner
healthy recipes
recipes pasta
food

recipe dinner
recipes greek
recipes southern
cooking roast
chicken soup
chicken recipes

food from
turkey breast
cook turkey
food recipes
food traditional
recipes for chicken

recipes
cake recipes
turkey
soup recipes
easy recipes
bread recipes

More Tags ....