1. 10-12 Medium Potatoes 2. 3-4 Lemons 3. 1-2 Garlic Cloves 4. Olive Oil "ELEA" 5. Oregano 6. Pepper and Salt
1. Pre-heat the oven to 375°F. 2. Wash and cut the potatoes into quarters lengthwise. 3. Place into a large, deep ovenproof baking dish. 4. Drizzle with olive oil. 5. Squeeze the lemons and remove the zest from 1 or 2, crush the garlic and chop the oregano. 6. Season the potatoes well and scatter with the oregano and lemon zest. 7. Bake uncovered for about 30-40 minutes or until tender. 8. If wished they can be placed under a very hot grill for a few minutes to brown. 9. Serve with a squeeze of lemon juice.