1.
Most Important: - Preheat the oven to 350° Fahrenheit.
2.
Mix the almonds and sugar.
3.
Add the extract, rose water and eggs and work to a smooth paste, using your hands.
4.
Roll into walnut-sized balls and place on a parchment or waxed paper-lined baking sheet about 1-1/2 inches apart.
5.
Flatten them slightly and bake for about 25 min or until just golden.
6.
Let cool and dust with confectioner's sugar.