Globe
Recipes

Appetizer Image Soup Image Salad Image Entre Image Side Dish Image Dessert Image
Home      Suggest a Recipe  

APPETIZERS

 

SOUPS

 

SALADS

 

ENTRES

 

SIDES

 

DESSERTS

 

 


Ethnic Recipes
Afghan
African
American
Bukhari
Egyptian
Greek
Hungarian
Indian
Iraqi
Italian
Jewish
Kurdish
Lebanese
Middle Eastern
Moroccan
Persian
Romanian
Thanksgiving
Turkish
Yemenite


Category Recipes
Vegan
Vegetarian
Healthy
Meat
Dairy
Chicken
Turkey
Beef
Lamb
Fish
Bread
Cakes
Cookies
Pastry
Pies
Potato
Rice
Pasta
Stuffed


All Recipes (Alphabetical Order)

Index of Keywords

 

Print your recipe and enjoy cooking!



Print   

Ingredients:


# ½ cup matza meal
# 6 egg yolks
# ½ cup sugar
# cream of tartar
# 1 cup ground walnuts
# 1 pint heavy cream (for whip cream)
# powdered sugar
# 2 tsp. coffee


Directions:


* Line cookie sheet with wax paper.
* In a large bowl, put ½ cup of matza meal.
* Beat 6 egg yolks with a ½ cup of sugar.
* In another bowl, beat the egg whites with cream of tartar.
* Slowly pour the mix into the bowl with the egg whites, and stir.
* Add walnuts.
* Pour the mix into the cookie sheet and bake for ½ hour until done.
* Remove from oven.
* Put powdered sugar on a towel.
* Roll the baked mix while still hot.
* Make whipped cream and add 2 tsp. coffee so you make it mocha.
* Add powdered sugar to taste.
* Open towel carefully.
* Spread mocha all over the cake and roll the cake again (without towel) and put it on a platter with the whipped cream.
* Decorate with walnuts. When frozen, it tastes like ice-cream.
* This may be refrigerated.



Source: SHAINDEL

Print   
Google


Search for more Recipes...



   Popular Tags

recipes chef
cooking
recipes kitchen
recipes dinner
healthy recipes
recipes pasta
food

recipe dinner
recipes greek
recipes southern
cooking roast
chicken soup
chicken recipes

food from
turkey breast
cook turkey
food recipes
food traditional
recipes for chicken

recipes
cake recipes
turkey
soup recipes
easy recipes
bread recipes

More Tags ....