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Ingredients:


Matza wet in water or broth

· 5 eggs

· 5-6 pieces of chicken liver (that have been previously kashered)

· 2 onions, scallions (check for infestation)

· fresh dill (check for infestation)

* Sea Salt & black pepper


Directions:


1. In a sauce pan with oil, saute the onions ,scallions and dill.

2. Add the liver with salt and pepper.

3. Put it aside.

4. In a rectangle pan place the wet matzas as a first layer.

5. Then put the liver, then on top the second layer of matza.

6. Beat the eggs with liver gravy and pour on top.

7. Leave out for 1 hour to absorb the taste.

8. Bake uncovered in preheated oven for about 30 minutes, or until it's done.



Source: Miriam C

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