Globe
Recipes

Appetizer Image Soup Image Salad Image Entre Image Side Dish Image Dessert Image
Home      Suggest a Recipe  

APPETIZERS

 

SOUPS

 

SALADS

 

ENTRES

 

SIDES

 

DESSERTS

 

 


Ethnic Recipes
Afghan
African
American
Bukhari
Egyptian
Greek
Hungarian
Indian
Iraqi
Italian
Jewish
Kurdish
Lebanese
Middle Eastern
Moroccan
Persian
Romanian
Thanksgiving
Turkish
Yemenite


Category Recipes
Vegan
Vegetarian
Healthy
Meat
Dairy
Chicken
Turkey
Beef
Lamb
Fish
Bread
Cakes
Cookies
Pastry
Pies
Potato
Rice
Pasta
Stuffed


All Recipes (Alphabetical Order)

Index of Keywords

 

Print your recipe and enjoy cooking!



Print   

Ingredients:


1. Matza soaked wet in water
2. 6 eggs
3. Pieces of lamb meat
4. 2 onions (check for infestation)
5. scallions (check for infestation)
6. fresh dill (check for infestation)
7. Sea salt & black pepper


Directions:


1. In a saucepan, saute the onions, scallions and dill with a little oil.

2. Add the pieces of meat and saute for a few minutes until brown.

3. Then cover and simmer until ready.

4. In a rectangle pan, place the matza, as a first layer, then the meat and then on top the second layer of matza.

5. Beat eggs with the meat gravy and cover the matza.

6. Leave it out for 1 hour so the juices will be absorbed. That is what gives the savory.

7. Bake uncovered in preheated oven for about 30 minutes, or until it's done.



Source: SHLOMO

Print   
Google


Search for more Recipes...



   Popular Tags

recipes chef
cooking
recipes kitchen
recipes dinner
healthy recipes
recipes pasta
food

recipe dinner
recipes greek
recipes southern
cooking roast
chicken soup
chicken recipes

food from
turkey breast
cook turkey
food recipes
food traditional
recipes for chicken

recipes
cake recipes
turkey
soup recipes
easy recipes
bread recipes

More Tags ....