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Ingredients:


1 pound Basmati rice
1/2 tsp salt
1/3 cup vegetable oil
Optional: 2 medium potatoes


Directions:


Boil 3/4 gallon (3 liter) water in a medium size pot
Pour the rice into the boiling water and stir for about
2 minutes to avoid the rice sticking to the bottom.
Lower heat to avoid overflow.
This step is critical


Source:

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