* 1-1/2 Cups Sugar * 4 Cups Farfel “Kosher for Passover” * 6 Eggs * 20 oz. Can of Crushed Pineapple with juice “Kosher for Passover”** * 2 Sticks Margarine, melted “Kosher for Passover” **
**Make sure these items are marked Kosher for Passover for otherwise they contain kitniyot.
1. Preheat oven to 325° F. 2. Pour hot water over farfel in a bowl, squeeze dry, and drain. 3. Beat the eggs in a small bowl. 4. Add all the ingredients to the farfel and place in a greased 9"x13" pan. 5. Bake for about 45 to 60 minutes or until the top is slightly golden brown.