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Ingredients:


* 1-1/2 Cups Sugar
* 4 Cups Farfel “Kosher for Passover”
* 6 Eggs
* 20 oz. Can of Crushed Pineapple with juice “Kosher for Passover”**
* 2 Sticks Margarine, melted “Kosher for Passover” **

**Make sure these items are marked Kosher for Passover for otherwise they contain kitniyot.


Directions:


1. Preheat oven to 325° F.
2. Pour hot water over farfel in a bowl, squeeze dry, and drain.
3. Beat the eggs in a small bowl.
4. Add all the ingredients to the farfel and place in a greased 9"x13" pan.
5. Bake for about 45 to 60 minutes or until the top is slightly golden brown.



Source: Shabsy

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