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Ingredients:


· 4 oz. shelled pistachio nuts
· 4 oz. castor sugar
· a few drops of margarine or canola oil


Directions:


1. Grease a flat tray with a drop of margarine.
2. Dry roast pistachio in a wok or frying pan. Or, you can place them on a plate and roast in microwave at full for 3 minutes.
3. Stir and roast for another 2-3 minutes.
4. Heat 5½ oz. sugar and roasted pistachio nuts, together, in a wok or flat pan, on low heat.
5. When sugar melts completely (don't allow it to turn brown), spread it out on the greased tray and allow to set.
6. Wait one half hour, break into pieces and enjoy



Source: Sharon

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