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Ingredients:


8 green or red peppers
2 apples
2 sliced onions
1 tbsp rosemary leaves
1 tbsp thyme leaves

Stuffing:
2 pound ground beef
1 chopped onion
½ cup rice
1 egg
2 tbsp soup mix
½ tsp cinnamon
1 tsp baking soda
1 tbsp cumin
1 tbsp paprika
Hot pepper to taste
Canola oil

Soup:
3 tbsp soup mix
1 tbsp paprika
2 tbsp sugar
1 tbsp cumin
½ tsp cinnamon
¼ tsp lemon salt
1 tbsp flour
½ cup tomato paste


Directions:


Cut the top of the peppers and clean seeds from the peppers and the tops
Mix stuffing ingredients, stuff the peppers and cover with the top and set aside
In a pot fry the onion until golden
Lay the peppers at the bottom of the pot
Add water to cover the peppers
Add the rosemary, the thyme, cover and cook for ½ hour
Add the rest of the soup ingredients and keep cooking for 10 more minutes



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