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Ingredients:


1 lb. box of pasta shells
2 cups of crumbled feta
4 medium tomatoes, roughly chop & diced
2 cups of fresh basil, cut into long thin strips
4 cloves of garlic, finely chopped
1/3 cup of olive oil
salt and pepper to taste


Directions:


Place a large pot of water on your stovetop and when it comes to a boil.
Add salt and boil your pasta as per package instructions.
In a large skillet, add your olive oil and garlic over medium heat.
As soon as the garlic starts to sizzle and the aroma of garlic hits your nose.
Add the diced tomatoes and simmer for a couple of minutes and take off the heat.
Adjust seasoning with salt and pepper and reserve.
As soon as your pasta is ready, strain and add it to your tomato sauce along with the chopped basil and about 1/2 a cup of crumbled feta.
Toss thoroughly to dress the pasta with the sauce and then plate.
Finish each plate with a topping of crumbled feta and some fresh black pepper.
Serve immediately.



Source: Sheila

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