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Ingredients:


* 8 oz softened cream cheese
* 1 Egg
* 8 oz. Smoked Salmon "KOSHER"
* 1 Tbs. Worcestershire sauce "KOSHER"
* ½ Tbs. dried oregano (check for infestation)
* ¼ Tbs. dried basil (check for infestation)
* Dash of red pepper
* Salt and black pepper, to taste
* 1 sheet of frozen puff pastry "KOSHER"


Directions:


1. Mix cream cheese and egg until smooth.
2. Flake smoked salmon and fold in with remaining ingredients, except puff pastry.
3. Cut pastry into 2" x 2" squares.
4. In the middle of each square lay 1 Tbs. of the salmon mixture.
5. Fold edges of pastry square in to center over salmon mixture.
6. Bake for about 20-25 minutes at 350 degrees F on a baking sheet lined with parchment paper until puffed and golden brown.


YIELDS: 12 servings.



Source: Miriam Rivka

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