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Ingredients:

* 4 matzot
1 pound fresh spinach
* 1 medium onion, chopped
* 6 tbsp vegetable oil
* 1 pound chopped beef
* 2 tbsp pignolias (optional)
* 1 tsp salt, or to taste
* Pinch of allspice
* 1 cup mashed potatoes
* 3 eggs

Directions:

1. Soak the unbroken matzot in cold water until soft (about 2 minutes). Drain very well on a cloth or paper towel. Squeeze out the water if necessary. This step is important; otherwise, the mina will be too soggy and not crunchy.
2. Wash the spinach, drain thoroughly, and dry. Then chop lightly.
3. Saut

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