Globe
Recipes

Appetizer Image Soup Image Salad Image Entre Image Side Dish Image Dessert Image
Home      Add-Your-Recipe  

APPETIZERS

 

SOUPS

 

SALADS

 

ENTRES

 

SIDES

 

DESSERTS

 


Ethnic Recipes
Afghan Recipes
African Recipes
American Recipes
Bukhari Recipes
Egyptian Recipes
Greek Recipes
Hungarian Recipes
Iraqi Recipes
Italian Recipes
Jewish Recipes
Kurdish Recipes
Lebanese Recipes
Middle Eastern Recipes
Moroccan Recipes
Persian Recipes
Romanian Recipes
Thanksgiving Recipes
Turkish Recipes
Yemenite Recipes


Category Recipes
Healthy
Vegetarian
Meat
Dairy
Chicken
Turkey
Beef
Lamb
Fish
Bread
Cakes
Cookies
Pastry
Pies
Potato
Rice
Pasta
Stuffed


All Recipes (Alphabetical Order)

 

Print your recipe and enjoy cooking!


Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in /home/orset55/public_html/globe-recipes/Setup/functions.php on line 6


Print   

Ingredients:


# 6 large (8-ounce) red bell peppers, preferably flat on the bottom
# 2 T. olive oil
# 2 c. chopped onions
# 6 T. chopped fresh parsley
# 3 garlic cloves, chopped
# 2/3 c. cooked white rice, cooled
# 1 T. sweet Hungarian paprika
# 1-1/4 t. salt
# 1 t. ground black pepper
# ¼ t. ground allspice
# 2-1/2 c. canned tomato sauce
# 1-1/4 pounds lean ground beef
# 1 large egg


Directions:


1. Cut off top ½ inch of peppers and reserve.
2. Scoop seeds from cavities. Discard stems and chop pepper tops.
3. Heat oil in heavy large skillet over medium-high heat.
4. Add onions, parsley, garlic, and chopped pepper pieces. Saut



Source:

Print   
Google


Search for more Recipes...


   Popular Tags

recipes chef
cooking
recipes kitchen
recipes dinner
healthy recipes

recipe dinner
recipes greek
recipes southern
cooking roast
chicken soup

food from
turkey breast
cook turkey
food recipes
food traditional

recipes
cake recipes
turkey
soup recipes
easy recipes

recipes pasta
food
chicken recipes
recipes for chicken
bread recipes

More Tags ....