* 2 small French breads * 2-3 crushed garlic cloves * extra virgin oil "ELEA" * salt * black pepper * 8 oz cherry tomatoes, sliced * 3 oz anchovy fillets in olive oil, drained "KOSHER"
1. Cut the bread diagonally across into thin slices. 2. Using a grill at medium heat. 3. Add some of the bread slices and grill for about 1 minute on each side until golden. You can also use a toaster oven. 4. As soon as the bread is ready. 5. Drizzle with a little olive oil. 6. Sprinkle crushed garlic, some salt and pepper. 7. Finally, top each slice of bread with 2 slices of tomato and 1 anchovy fillet.