* Grease and flour for the pan
* 4 eggs (graded large)
* 1 stick (½ cup) unsalted butter of pareve margarine, at room temperature
* 1 tsp vanilla extract
* 2 cups milk
* ¾ cup sugar
* ½ cup unsifted all-purpose flour
* ¹/8 tsp salt
* ¾ tsp baking powder
* 1 cup flaked coconut, divided
Preheat the oven to 350 degrees F.
Grease and flour a 10-inch pie pan (a 0-inch square pan can also be used). Put all the ingredients, reserving ½ cup of the coconut for topping, into a blender jar. Blend at high speed for 30 seconds. Pour the batter into the prepared pan. Sprinkle the reserved coconut over all. Bake for 40-45 minutes, until the coconut is golden brown.