Globe
Recipes

Appetizer Image Soup Image Salad Image Entre Image Side Dish Image Dessert Image
Home      Add-Your-Recipe  

APPETIZERS

 

SOUPS

 

SALADS

 

ENTRES

 

SIDES

 

DESSERTS

 


Ethnic Recipes
Afghan Recipes
African Recipes
American Recipes
Bukhari Recipes
Egyptian Recipes
Greek Recipes
Hungarian Recipes
Iraqi Recipes
Italian Recipes
Jewish Recipes
Kurdish Recipes
Lebanese Recipes
Middle Eastern Recipes
Moroccan Recipes
Persian Recipes
Romanian Recipes
Thanksgiving Recipes
Turkish Recipes
Yemenite Recipes


Category Recipes
Healthy
Vegetarian
Meat
Dairy
Chicken
Turkey
Beef
Lamb
Fish
Bread
Cakes
Cookies
Pastry
Pies
Potato
Rice
Pasta
Stuffed


All Recipes (Alphabetical Order)

 

Print your recipe and enjoy cooking!



Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in /home/orset55/public_html/globe-recipes/Setup/functions.php on line 6


Print   

Ingredients:


* 3/4 cup warm water
* 3/4 cup warm beer
* 1 pt Dry yeast
* 3/4 cup extra virgin Olive oil "SITIA Olive Oil"
* 1 Tbs. Fennel seeds
* 1 1/2 tsp. Sea Salt
* 4 1/2 cup Flour( + / - )

GLAZE:

* 1 Egg
* 1 Tbs. Water


Directions:


1. Dissolve yeast in warm water and warm beer for 10 minutes or until very foamy.
2. Add olive oil, salt and fennel seeds.
3. Mix in 3 1/2 cups flour and knead until smooth and elastic adding more flour as needed to prevent stickiness.
4. Place dough in oiled bowl, cover and let rise double.
5. Punch down dough and divide into 12 balls and divide each ball into 4 pieces.
6. Roll each piece into a long rope and place on greased baking sheets at least 1 inch apart.
7. Brush with egg glaze.
8. Bake immediately, 350 degrees F until golden approximately 30 minutes.


CHEF'S NOTE: Try sprinkling on some rosemary, anise or some other seeds onto the dough. Plus you can make your bread sticks larger by dividing the 12 balls of dough into 2 or 3 pieces instead of 4. If you would like to, brush on some extra virgin olive oil instead of the egg wash over the breadsticks prior to baking them, then you have to turn them over during baking and brush more oil on them to brown the other side. Olive oil lends a delicious taste to the end baked product!

YIELDS: 12 sticks.



Source: Anastasios

Print   



Google


Search for more Recipes...


   Popular Tags

recipes chef
cooking
recipes kitchen
recipes dinner
healthy recipes

recipe dinner
recipes greek
recipes southern
cooking roast
chicken soup

food from
turkey breast
cook turkey
food recipes
food traditional

recipes
cake recipes
turkey
soup recipes
easy recipes

recipes pasta
food
chicken recipes
recipes for chicken
bread recipes

More Tags ....