1-1/2 cups heavy cream
1 Tbs. salt
1/2 pound of homemade fettuccine (packaged may be used)
2 egg yolks
1 cup freshly grated Parmesan cheese "KOSHER"
1/4 tsp.black pepper
In a large sauteי pan add butter and cream, turn the heat
on to medium and cook until cream and butter are
melted together, around 1 minute. Turn off heat.
2. Bring a large pot of water to a boil.
3. Add 1 tablespoon of salt and the fettuccine. Cook for 1
4. Strain pasta and add to pan with butter and cream. Turn
the heat on medium.
5. Add the egg yolks, parmesan cheese and black pepper.
6. Stir vigorously, mixing the egg yolks and cheese in and
coating all of the pasta with the sauce.
7. Serve immediately from the pan, sprinkling additional
parmesan cheese on top.