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Ingredients:


· 1 Zucchini

· 1 Eggplant

· 1 Red Bell Pepper

· 1 Orange Bell Pepper

· 1 Yellow Bell Pepper

· 1 Purple onion

· ½ cup Olive Oil

· 1/3 cup Balsamic Vinegar

· 2 cloves Garlic, finely chopped

· 1 tsp. Fresh thyme

· Pinch Sea salt and black pepper to taste

· 4 oz. Feta goat cheese


Directions:


1. Preheat grill to 425° F.

2. Chop vegetables into large pieces and place into a large bowl.

3. In a separate bowl, combine oil, vinegar, thyme, sea salt and pepper and garlic.

4. Pour over the vegetables and toss until the vegetables are well coated.

5. Grill the vegetables, making sure to remove while still crisp.

6. Remove vegetables from the grill and place back in a large bowl.

7. Immediately add the crumbled goat cheese over roasted vegetables.

8. Toss well.

9. Serve.



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