* 1 1/2 Pounds Raw Shrimp -- peeled & deveined * 3 Medium Green Onions -- chopped * 1/4 Cup Lime Juice * 1 Tablespoon Soy Sauce * 1/4 Teaspoon Pepper * 1/4 Teaspoon Asian Hot Sauce * 2 Cloves Garlic -- chopped * 2 Teaspoons Sesame Oil
Mix all ingredients but oil in a bowl. Cover and refrigerate 4 hours. Heat oven to 400* spray rectangular pan with non-stick spray, arrange shrimp in a single layer. Bake uncovered 12 minutes. Drizzle with sesame oil.