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Ingredients:


2 potatos (ground)
1 Onion (ground)
3 eggs
1 tsp salt
Black pepper
3 tbsp vegetable oil


Directions:


Drain liquids from ground potatos and onion.
Add the eggs, the salt and pepper and mix.
Heat the oil in a pan and add the mix, cook in medium heat for 2 minutes and then lower heat and cover.
When bottom is brown, flip it over and cook the other side to brown.



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