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Ingredients:


1 1/2 cups basmati rice
1 chopped onion
5 tbsp olive oil
10 chopped celery sticks
5 chopped garlic cloves
2 tbsp fresh lemon juice
2 tsp salt
2 1/2 cups water
A bunch of chopped beets leaves


Directions:


Fry the onion to golden
Add the garlic and the celery, mix and cook for 15 minutes while stirring
Add the rice and stir
Add the beets leaves and the salt and stir
Add the water and the lemon juice, stir and bring to boil
Lower heat and cook for 20 minutes



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