* 5 pounds cubed peeled baking potato
* ¾ cup warm 2% reduced fat milk
* 2 tbsp butter
* 1½ tsp salt
* ¾ tsp black pepper
1. Place the potato in a medium saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender; drain.
2. Combine the milk, butter, salt, and pepper in a large bowl. Add potato; let stand 5 minutes or until butter melts.
3. Beat the potato mixture with a mixer at medium speed until smooth.