* 1 Fryer cut up (or pieces) * 2 Teaspoons Salt * 1 Cube (1/2 cup) margarine * 1 Cup Flour * Dunking stuff: * 2 Tablespoons Sesame see * 1 Egg * 2 Teaspoons Paprika * 1/2 cup Milk * 1/2 teaspoon Baking powder * Flour mixture:
Melt butter in 9x13 pan. Dip chicken pieces in milk and egg mixture, then in flour mixture. (I use a paper/plastic bag to shake the flour mixture on, says Marcy.) Place coated chicken in melted butter. Bake at 350 F for 30 min., then turn chicken and bake for another 30 minutes.