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Ingredients:


4 chicken thighs and 4 drum sticks
1 lemon
2 whole garlics
3 tomatoes
2 onions
1 green pepper
1 habanjero pepper (very hot)
2 jalapeno
3 cups of wine
1/2 tsp salt
1/2 tsp ground coriander


Directions:


Wash chicken pieces
Put the chicken in a plastic bag together with a couple of garlic cloves, lemon, half of the peppers and the corinader
Air-tighten the bag and tie it
Shake and massage the bag
Store in refrigerator for at least an hour
Move the chicken to a tray
Cut the tomatoes, the onion and the rest of the peppers and the garlic spread over the chicken
Bake in 400F for an hours while pouring the liquids and vegetables over the checken several times during the baking



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