4 Sweet potatoes
2 tbsp of parve margarine
One 8-oz can crushed pineapple, undrained
½ tsp salt
1 tbsp brown sugar
Paprika or marshmallows
1. Boil sweet potatoes in their jackets until cooked. When done, cool, peel, and mash. Stir in the margarine. Fold in the pineapple, salt, and brown sugar. This can be cooked ahead of time.
2. Preheat oven to 400 degrees
3. Grease a medium casserole and spoon in mixture. Heat 15 minutes. Remove from oven. Either sprinkle with paprika or, for a sweeter taste, place marshmallows on top, pressing gently into the sweet potatoes, and cook 10 minutes more, or until the marshmallows are golden brown.