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Ingredients:


12 dried pitted prunes
12 dried apricot halves
6 dried pear halves, cut into ½-inch pieces
1-3/4 c. apple juice
2 T. sugar
1 T. brandy (optional)


Directions:


Combine all ingredients in heavy medium saucepan. Bring to simmer over medium-high heat, stirring until sugar dissolves. Reduce heat to medium. Simmer until fruit is tender and juices are reduced to very thick syrup, stirring occasionally, about 15 minutes.



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