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Ingredients:


* 1 tbsp unsalted margarine
* ¼ cup chopped green pepper
* 1 tbsp grated onion
* ¼ cup diced celery
* ¼ cup chicken broth
* 1 cup pareve milk
* 2 tbsp flour
* ¾ tsp seasoned salt
* 1 tbsp chopped pimento
* 1 cup diced cooked chicken
* Salt and black pepper to taste


Directions:


In a medium-sized saucepan over medium heat, melt the margarine. Saut



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