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Ingredients:


1 sliced potato
1 white onion
1 red onion
1 sliced eggplant
5oz squash
3 sliced tomatoes
6 sliced garlic cloves
2 tbsp tomato paste
Juice from one fresh lemon
1 tbsp brown sugar
1 tbsp paprika
1/2 tsp turmeric
1/2 tsp cumin
1 tsp Salt
1/2 tsp Pepper
Olive oil


Directions:


Slice the onions to rings and fry to golden, then add the garlic
Add a layer of the potato slices
Add 1/2 cup of hot water
Sprinkle the paprika, black pepper and salt
Add the tomato paste, the eggplant and the squash
Mix the sugar with the lemon juice and pour over
Sprinkle the turmeric and the cumin
Add the tomato and push the slices in
Add hot water to cover content, bring to boil, then lower heat, cover and cook for 1/2 hour
Serve with white rice



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