Globe Recipes

Chinese Fried Rice		Back

Ingredients: 2 cups rice 2 eggs 2 tbsp soy sauce 4 tbsp olive oil 6 chopped scallions Salt Black pepper
Directions: Boil the rice and let it cool off In a wok – scramble the eggs with 2 tbsp olive oil, salt and pepper and put it aside Fry the rice with 2 tbsp oil and the soy sauce until rice grains are separated Add the scrambled eggs and fry for 5 minutes Sprinkle the scallion on top and serve.

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