Globe Recipes

TU BISHVAT COUSCOUS WITH FRUIT		Back

Ingredients: 1-1/2 c. water 1 c. instant couscous ½ c. chopped dried apricots, dried cherries, or dried cranberries ¼ t. salt (optional) 1 T. unsalted butter (optional)
Directions: In a small saucepan, bring the water to a boil Add the remaining ingredients and boil for one minute. Remove from heat, and let stand for one additional minute. Serve immediately. Serves 4.

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