Globe Recipes

Ingredients:

2 cups of lentil
3 tbsp olive oil
1 onion
2 carrots
1 tsp salt
1 tsp turmeric
1 tsp ground cumin

Directions:

Boil the lentil with the salt in water covering about 1 inch above lentil for 15 minutes.
Drain the lentil and cut the onion and carrots to cubes.
Put all ingredients with 4 cups of water adding salt to taste.
Cook until lentil is soft.

Optional: other vegetables maybe used to your taste.

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