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Kurdish Lentil Soup		Back

Ingredients: 2 cups of lentil 3 tbsp olive oil 1 onion 2 carrots 1 tsp salt 1 tsp turmeric 1 tsp ground cumin
Directions: Boil the lentil with the salt in water covering about 1 inch above lentil for 15 minutes. Drain the lentil and cut the onion and carrots to cubes. Put all ingredients with 4 cups of water adding salt to taste. Cook until lentil is soft. Optional: other vegetables maybe used to your taste.

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