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Lentil Soup	Print

Ingredients: 1 LB lentil (the orange color type) 1 large onion 3 carrots 2 sticks of celery Small bunch of parsley Salt Black pepper
Directions: Put all ingredients in a large pot and fill up water about an inch over. Bring to boil and cook in medium heat for about 30 minutes. Let the soup cool down a bit and then blend in a blender. Warm up as needed and serve.

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AUTHENTIC
LIEGE-WAFFLE

Globe Recipes

Print your recipe and enjoy cooking!

Ingredients:

1 LB lentil (the orange color type) 1 large onion 3 carrots 2 sticks of celery Small bunch of parsley Salt Black pepper

Directions:

Put all ingredients in a large pot and fill up water about an inch over. Bring to boil and cook in medium heat for about 30 minutes. Let the soup cool down a bit and then blend in a blender. Warm up as needed and serve.

Source:

1 LB lentil (the orange color type)
1 large onion
3 carrots
2 sticks of celery
Small bunch of parsley
Salt
Black pepper

Put all ingredients in a large pot and fill up water about an inch over.
Bring to boil and cook in medium heat for about 30 minutes.
Let the soup cool down a bit and then blend in a blender.
Warm up as needed and serve.