Globe Recipes

Ingredients:

· 1 lb. boneless, skinless chicken breasts, cut into ½" strips

· 3 Tbs. Olive oil, divided

· 1 tsp. salt

· ½ tsp. paprika

· ¼ tsp. black pepper

· 1 medium onion, sliced

· 1 Tbs. cornstarch

· ½ tsp. ground ginger

· ¼ tsp. ground nutmeg preferably fresh

· 1 cup orange juice

· ¼ cup honey

· ½ cup ripe pitted olives, halved

· Hot cooked linguine

Directions:

1. In a large skillet, saute chicken in 2 Tbs. olive oil until juices run clear.

2. Sprinkle with salt, paprika and pepper.

3. Remove from pan and keep warm.

4. In the same pan, saute the onion in remaining 1 Tbs. olive oil until tender.

5. In a small bowl, combine the cornstarch, ginger, nutmeg, orange juice and honey.

6. Pour over onion.

7. Bring to a boil.

8. Cook and stir for 2 minutes or until thickened.

9. Add olives and chicken.

10. Simmer, uncovered, for 5 minutes or until chicken is heated through.

Source: Karen