Globe Recipes

Potato Koogle		Back

Ingredients: 10 grated potatoes ½ tsp salt ½ tsp black pepper 4 tbsp olive oil
Directions: Put half of the grated potato in a 3 quart non sticky pot Sprinkle half of the salt, half of the pepper and 2 tbsp of the oil Repeat the same with the other half of ingredients Cook in low heat for about 2 hours until the potato turn to shiny gray I love specially the bottom part

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