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Sweet Potatoes and Vegetables	Print

Ingredients: 4 large onions, sliced thickly 2 tbsp oil 1/3 cup dried chick peas, soaked in water overnight 1 pound acorn squash, pumpkin, or carrots, peeled 1-2 sweet potatoes or yams ¼-1/3 cup dried raisins ¼ cup sugar 2 tsp cinnamon
Directions: 1. Preheat oven to 400 degrees F. Prepare the following while the meat and vegetables for the couscous are cooking. 2. Saut

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AUTHENTIC
LIEGE-WAFFLE

Globe Recipes

Print your recipe and enjoy cooking!

Ingredients:

4 large onions, sliced thickly 2 tbsp oil 1/3 cup dried chick peas, soaked in water overnight 1 pound acorn squash, pumpkin, or carrots, peeled 1-2 sweet potatoes or yams ¼-1/3 cup dried raisins ¼ cup sugar 2 tsp cinnamon

Directions:

1. Preheat oven to 400 degrees F. Prepare the following while the meat and vegetables for the couscous are cooking. 2. Saut

Source:

4 large onions, sliced thickly
2 tbsp oil
1/3 cup dried chick peas, soaked in water overnight
1 pound acorn squash, pumpkin, or carrots, peeled
1-2 sweet potatoes or yams
¼-1/3 cup dried raisins
¼ cup sugar
2 tsp cinnamon

1. Preheat oven to 400 degrees F. Prepare the following while the meat and vegetables for the couscous are cooking.
2. Saut