Globe
Recipes

Appetizer Image Soup Image Salad Image Entre Image Side Dish Image Dessert Image
Home      Suggest a Recipe  

APPETIZERS

 

SOUPS

 

SALADS

 

ENTRES

 

SIDES

 

DESSERTS

 

 


Ethnic Recipes
Afghan
African
American
Bukhari
Egyptian
Greek
Hungarian
Indian
Iraqi
Italian
Jewish
Kurdish
Lebanese
Middle Eastern
Moroccan
Persian
Romanian
Thanksgiving
Turkish
Yemenite


Category Recipes
Vegan
Vegetarian
Healthy
Meat
Dairy
Chicken
Turkey
Beef
Lamb
Fish
Bread
Cakes
Cookies
Pastry
Pies
Potato
Rice
Pasta
Stuffed


All Recipes (Alphabetical Order)

Index of Keywords

 

Print your recipe and enjoy cooking!



Print   

Ingredients:


9-inch square baking pan
1½ cup all-purpose flour
1½ tsp baking powder
1½ tsp cinnamon
¾ tsp salt
¾ cup oil
1 cup + 2 tbs sugar
2 large eggs
1½ tsp vanilla extract
1½ cups grated carrot
1 cup toasted slivered almonds, divided
3 tbs honey
½ cup heavy cream, whipped


Directions:


Grease a 9-inch-square baking pan and set aside. preheat the oven to 300 deg F. Into a large mixing bowl, sift the flour, baking powder, cinnamon, and salt. Make a well in the center and add the oil, sugar, eggs, and vanilla. Beat until very smooth. Stir in the carrots and ¾ cup of the almonds. Pour the mixture into the prepared pan and bake for 50 minutes. Cool and cut into squares. Combine the honey with the remaining almonds. Serve the squares garnished with the honey topping and a dollop of whipped cream.



Source:

Print   
Google


Search for more Recipes...



   Popular Tags

recipes chef
cooking
recipes kitchen
recipes dinner
healthy recipes
recipes pasta
food

recipe dinner
recipes greek
recipes southern
cooking roast
chicken soup
chicken recipes

food from
turkey breast
cook turkey
food recipes
food traditional
recipes for chicken

recipes
cake recipes
turkey
soup recipes
easy recipes
bread recipes

More Tags ....