* 2 tomatoes, firm
* 2 cucumbers
* ½ cup purslane** (check for infestation)
* 1 onion, medium size
* ½ cup parsley (check for infestation)
* 1 green pepper
* 1 Tablespoon pickled capers
* 5-6 black olives
* ½ teaspoon salt
* 3.5 oz. feta cheese
* 1 teaspoon oregano
* 4 Tablespoon olive oil
* 1 Tablespoon vinegar
Wash tomatoes, cucumbers, parsley, green pepper, and purslane.
Cut all of them into pieces and put in a salad bowl.
Add capers, onion cut into thin rings and olives.
Season with salt and oregano, pour over the dressing with olive oil and vinegar and mix.
At the end place feta cheese on the top of the salad.