* feta cheese, 1/2 inch slices
* grated tomato
* slices of pepper (hot or mild)
* crushed Greek oregano (rigani)
* olive oil
1. Wrap a slice of feta topped with chopped tomatoes, slices of hot or mild pepper, a sprinkling of Greek oregano, and a couple of drops of olive oil in aluminum foil and place on the grill next to your favorite fish, or veggies.
CHEF'S NOTE: This can also be roasted in the oven at 375 degrees F for 15-20 minutes or - without the foil - heated in the microwave on high for 1 minute.