* 1 tbsp vegetable oil
* 1 bunch scallions, diced (about 5).
* 1 pound very lean ground meat
* Dash of garlic powder
* Dash of ginger
* Dash of turmeric
* 1 tsp cinnamon
* Salt to taste
1. Heat the oil. Add the scallions, meat, and spices. Keep turning the meat as it browns.
2. When cooked, turn the heat up so all the water evaporates. Let cool.