* 3 cups of finely chopped leftover turkey
* 1 1/2 cups seasoned bread crumbs, dry
* 2 to 3 eggs, lightly beaten
* 2 cups onion, chopped and saut
1. In a large bowl combine the turkey, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg. Add parsley, salt and pepper to taste, mix well
2. Form into small patties.
3. Heat oil in a large skillet over medium heat and fry croquette patties in oil until golden brown.