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Ingredients:


· 2 lb. Veal shoulder

· 1 onion chopped (check for infestation)

· 1 cup dry red wine "BARKAN"

· 1 cup olive oil "SITIA"

· 4 ripe tomatoes (peeled & grated)

· 1 Tbs. tomato paste (diluted in 1 cup water)

· 1 bay leaf

· Sea Salt

· 2 lbs baby onions (check for infestation)


Directions:


1. Brown the veal in olive oil.

2. Add onion, brown a while longer and then the wine.

3. Add the tomatoes, the tomato paste, the bay leaf, sea salt, pepper and 1/2 cup hot water.

4. Cover and simmer for 1 1/2 hr.

5. Crisscross the baby onions with a sharp knife, add them into the pot and cook for another hour.

6. Serve.

7. ENJOY!!!!

YIELDS: 5-6 Servings.



Source: Manos

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